AI Agent Use Cases
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AI Agent Use Cases

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Prompt to Prepare a Shopping Cart from a Recipe Photo

The author reports that Grok Bot receives a recipe photo, organizes the ingredients and quantities, and creates a shopping list by excluding ingredients already available at home.

Grok Bot
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Agent Handling Sushi Orders Received via Instagram DM

The author reports connecting the store menu and delivery information to Claude so that orders could be received via Instagram DM. Phone calls, voice messages, photos, or staff requests are handled by a person.

Claude

How it works

  1. The author connected Instagram DM to Claude and entered menu, business hours, and delivery area information for multiple stores.
  2. In conversations, the agent confirmed the menu items, quantities, and addresses, then proceeded with payment and order processing.
  3. Confirmed orders were sent to the kitchen and customer management screens, and handed over to staff when necessary.

Results

The author reports that the agent is handling a significant portion of text-based order consultations.

Notes

It was also pointed out that problems can arise if menu or allergy information is outdated or incorrect, so ongoing information management is necessary.

Source

Reddit Original post ↗

Example prompt · Claude

Implement a restaurant order assistant that guides customers through the menu and organizes order details via Instagram text DM.

Input: Menu, price, ingredients, and allergy information by location [data], delivery zones and operating hours [conditions], order transmission system [connection]. First, check the actual permissions and features available in the Meta API and order system.

From customer messages, identify the location, menu items, quantity, delivery or pickup preference, and time, and ask for any missing details. Use only the provided menu data for guidance, and if ingredient or allergy information is missing, refer the customer to a staff member. Show the finalized order details to the customer for confirmation, and only send confirmed orders to the kitchen and customer management system.

Separate phone calls, voice messages, and photos to be handled by a person, and transfer the conversation to a staff member if the customer requests it. Keep records to avoid duplicate processing if the same message or order is received again.

Deliverables: Message processing code, connection settings, and order status screen. Test for menu typos, out-of-stock information, addresses outside the delivery zone, customer modifications, staff requests, and duplicate messages, and verify with a test account before handling real orders.